Discover the Rich Flavors of Guatemala Waykan Coffee

Medium Roast

Guatemala Waykan

Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache

Processing: Fully washed

Altitude: 1,400 - 2,200 metres above sea level

Region: Huehuetenango

What Makes Guatemala Waykan Coffee Unique?

Guatemala Waykan Coffee is known for its exceptional quality and unique flavor profile. The beans are grown in the highlands of Guatemala, where the cool climate and rich volcanic soil create perfect growing conditions. This coffee offers notes of chocolate and citrus, which makes it a favorite among coffee enthusiasts. Because it is produced in small batches, each cup reflects the care and skill of local farmers, ensuring a fresh experience with every sip.

The Importance of Organic and Fair Trade Practices

Choosing Guatemala Waykan Coffee means supporting organic farming and fair trade practices. The coffee is grown without harmful pesticides, making it a healthier choice for consumers and the environment. Additionally, fair trade ensures that farmers receive a fair price for their beans. This practice supports sustainable farming and helps improve the quality of life for the farmers. Therefore, when you enjoy a cup of Guatemala Waykan Coffee, you can feel good knowing that you're making a positive impact.

Brewing the Perfect Cup at Home

Brewing Guatemala Waykan Coffee at home is simple and rewarding. Whether you use a French press, pour-over method, or espresso machine, the key is to use the right water temperature and coffee-to-water ratio. For the best flavor, aim for a medium grind and brew at about 200°F. This careful preparation allows the rich flavors to shine through, providing an enjoyable coffee experience. So, take some time each morning to savor your Guatemala Waykan Coffee.