Made from summer’s ripest peaches and apricots. Slather on your morning toast (or eat straight from the jar).

INGREDIENTS: Cane sugar, Peaches, Apricots, Pectin, Citric acid, Sodium citrate, Ascorbic acid •

Delicious breakfast jams inspired by the fruits of Niagara.

Made by hand in small batches.

All natural and preservative free.

Vegan and gluten-free

Shelf life of 2 years.

250 mL/10.6oz recyclable glass jars. Refrigerate after opening.