Exploring Red Pepper Jelly: A Unique Culinary Delight

A perennial favourite!

Our Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir or Cabernet Franc.

INGREDIENTS | sugar, red peppers, vinegar, pectin, scotch bonnet peppers, salt, citric acid
MAY CONTAIN | nuts

All Natural and Preservative-Free
Vegan
Gluten-Free

What is Red Pepper Jelly?

Red Pepper Jelly is a delightful condiment made from ripe red peppers, sugar, and vinegar. This jelly offers a sweet and spicy flavor, making it an excellent addition to many dishes. Home cooks often make it to use as a spread on crackers, a glaze for meats, or a topping for cheese platters. However, its unique taste elevates both appetizers and main courses. Therefore, it’s not just a jelly but a versatile ingredient that can enhance various recipes.

How to Make Red Pepper Jelly

Making Red Pepper Jelly at home is simple and enjoyable. You only need a few ingredients: fresh red peppers, sugar, vinegar, and pectin. Firstly, chop the peppers finely and combine them with sugar and vinegar in a pot. After heating this mixture, add pectin to achieve the desired consistency. Because it requires some stirring and boiling, the process takes about 30 minutes. In the end, you’ll have a beautiful, vibrant jelly ready to enhance any meal.

Best Uses for Red Pepper Jelly

Red Pepper Jelly shines in various culinary applications. You can spread it on sandwiches for an unexpected flavor twist, or use it as a glaze on grilled chicken or pork. Additionally, serve it as a dip with cream cheese for a quick and easy appetizer. People love its versatility because it pairs well with savory and sweet dishes alike. Also, many chefs highlight its ability to bring dishes to life and add sophisticated flavors effortlessly.