Smoked Olive Tapenade

Discover the Richness of Smoked Olive Tapenade

The tapenade is made using the smoked pitted Castelvetranos, sundried tomatoes, capers, lemon juice, olive oil, garlic. 

The smoke flavour is subtle but lends a balance to the salty tart flavours from the lemon juice, sundried tomatoes and capers.

Amazing served simply with crackers and chevre or step it up and stuff a chicken breast and wrap it with prosciutto.

This tapenade is a versatile condiment that is bursting with flavour.

What is Tapenade?

Tapenade is a classic Mediterranean spread made primarily from olives, capers, and various seasonings. The smoked version adds a unique twist, enhancing the deep flavors of the olives. This delightful spread is perfect for cheese boards, as a dip, or even as a topping for grilled meats. Because of its versatile nature, tapenade can elevate any meal or snack, making it a favorite among both chefs and home cooks.

How to Make Smoked Olive Tapenade

To create your own smoked olive tapenade, start by choosing high-quality olives, preferably Kalamata or Castelvetrano. Blend them with smoked garlic, capers, and a splash of olive oil until you reach your desired consistency. You can also add fresh herbs like thyme or rosemary for an extra layer of flavor. The best part about making your tapenade at home is that you can adjust the seasoning to suit your taste buds!

Serving Suggestions for Tapenade

Once you have your smoked olive tapenade ready, the possibilities are endless! Spread it on crusty baguette slices for a quick appetizer, or serve it with crackers and cheese at your next gathering. It also works wonderfully as a condiment for grilled chicken or fish, adding a savory depth that complements many dishes. Because it’s so rich and flavorful, a little goes a long way, so have fun experimenting with different pairings!