Vancouver Island Sea Salt
Complimentary Delivery or Shipping on orders over $150
Our signature finishing salt
Delicate, pyramid-shaped flakes with a clean, briny crunch and a balanced flavour that ordinary table salt cannot touch. Made from the cold, clear waters of the Canadian Pacific, these flakes are built to finish a dish: the crunch on a perfectly seared steak, a ripe summer tomato, or a square of dark chocolate.
The difference is in the making
We draw off the harsh, bitter minerals and crystallise the salt slowly under careful heat, so it forms its signature delicate pyramids while keeping the naturally occurring trace minerals that give it character. Then we dry, handle, and package it gently, so that crunch survives all the way to your table. The flavour is not an accident. It is the process.
All natural, nothing added
No additives, no anti-caking agents, no chemicals. Just salt from the Canadian Pacific, the way it was meant to be.
Trusted by Canada's top chefs since 2009.
